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Introduction to the blending methods of all kinds of coffee

Introduction to the blending methods of all kinds of coffee

1. 40% of the city-wide roasted Colombian Tuluni coffee-for better taste (it can also be other Colombian coffee, Nicaraguan La Illusion, or Brazilian Monte Carmelo coffee) 2. 30% French roasted Mexican Tres Flechas coffee-clear, charred (or other Mexican coffee) 30% or 30% of the city

2016-06-20
The skill of tasting Coffee and drinking Coffee

The skill of tasting Coffee and drinking Coffee

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

2015-07-27
The relationship between baking mode and region

The relationship between baking mode and region

In the past, the depth of baking used in different places was very different, which was very similar to the taste preference of modern regional people. For example, in most parts of Europe in the 16th and 17th centuries, they drank very deep-roasted Turkish-style coffee. For example, in a 17th century homemade baking advice booklet, it was described as follows: take any amount of coffee you like.

2014-08-15
How to make a cup of strong coffee with a variety of coffee machines

How to make a cup of strong coffee with a variety of coffee machines

What do you mean to make coffee? Of course, it is not to boil the coffee beans in boiling water, in that case, you will only get a cup of scorched bitter water, which tastes bitter and astringent, so how can you enjoy the fragrance of the coffee? People who pay attention to enjoying life love to buy a coffee machine to go home and cook and sigh, but not many people really know how to cook. Back to the point, pay attention to a few questions before making coffee: make sure you want the coffee mill.

2015-05-25
What is bird-friendly coffee?

What is bird-friendly coffee?

What is bird-friendly coffee? Bird Friendship is a third party established by the Smithsonian Migratory Bird Center (Sumitomo Mitsui), which is part of the Washington-based National Zoo to certify that D.C. Bird Favorable Standards are stringent environmental standards. Certified coffee is sealed. What are environmental standards? SBMC requires producers to meet requirements for organic certification first, then

2014-06-30
Introduction to the taste of high-quality coffee beans in the rich and sweet coffee producing area of Jinchu Valley in Kenya

Introduction to the taste of high-quality coffee beans in the rich and sweet coffee producing area of Jinchu Valley in Kenya

There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.

2016-09-27
The best coffee in the world

The best coffee in the world

Drip coffee blend: mocha-java coffee, one can't help but think, blend coffee and home coffee as old. The thick, average Java coffee was combined with the moderate, fruity, more acidic Mocha coffee, the only two coffees available at the time. Is mixing these two coffees just a habit? or because it

2016-06-22
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember that 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked after a long time.

2014-06-09
I'll give you 101 reasons to drink coffee. Is that enough?

I'll give you 101 reasons to drink coffee. Is that enough?

Coffee is 1. A kind of fruit 2. It's good for the earth. Natural diet 4. Sustainable development of 5. 5. Safe 6. Rich in antioxidants 7. It's not just caffeine. A functional food 9. Not addictive 10. Healthier than Coke 11. Healthier than chocolate 12. Healthier than wine and beer. Healthier than spirits 14. Healthier than soda 15. Healthier than champagne 16.

2015-07-13
Correctly tasting coffee coffee cafe drinking coffee

Correctly tasting coffee coffee cafe drinking coffee "cup test" Cupping boutique coffee

The first thing to make clear is that we are more or less able to distinguish the subtleties of coffee: for example, this cup of coffee in hand, um, very fragrant, not overly irritating acid, a bit similar to grapefruit, the taste of grapefruit, and so on. In most cases, we don't need to be trained, and we all know whether we like it or whether it has a particularly unpleasant smell. Drink

2016-07-20
A correct understanding of the safety of mocha pots

A correct understanding of the safety of mocha pots

I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.

2014-08-25
The blending method and taste of coffee introduce the famous baristas in China

The blending method and taste of coffee introduce the famous baristas in China

1. 40% of the city-wide roasted Colombian Tuluni coffee-for better taste (it can also be other Colombian coffee, Nicaraguan La Illusion, or Brazilian Monte Carmelo coffee) 2. 30% French roasted Mexican Tres Flechas coffee-clear, charred (or other Mexican coffee) 30% or 30% of the city

2016-06-08
So much for instant coffee!

So much for instant coffee!

A lot of people like coffee, is all coffee good coffee? Do some of the coffees you normally drink actually have a lot of potential harm you didn't know about? Then let Xiaobian take you into the N-dimensional space of coffee! In fact, the use of chemicals or synthetic flavors to make any beverage is not new. Since any sweet, delicious fruit

2015-04-28
Introduction of Aldumara Coffee beans, the Top Coffee beans in Mexico

Introduction of Aldumara Coffee beans, the Top Coffee beans in Mexico

During the harvest, farmers harvest fresh red fruit every day, and every two days the coffee fruit is sent as a unit or sold to a washing plant for treatment. coffee fruit that has not gone through a water treatment plant is usually naturally fermented for about 12 hours, and then passed through the sun for drying and shelling. in any case, farmers always try their best to send them to the water treatment plant for treatment so that they can be washed.

2016-07-01
Roy Korean coffee raw bean roaster GENE CAFE 3D hot air professional coffee bean roaster

Roy Korean coffee raw bean roaster GENE CAFE 3D hot air professional coffee bean roaster

Brand name: Karent Product parameters: brand: Karent Color Classification: red and Black item No.: Lloyd GENE CAFE 3D Product name: Korean original GENE CAFE 101Professional Coffee Roaster Specification: 300g case count: 1PCS one is designed for professional players, so that you can easily bake coffee beans with perfect flavor and satisfactory taste.

2016-01-05
The right way to taste coffee color, aroma, flavor, body color

The right way to taste coffee color, aroma, flavor, body color

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

2015-06-12
Full-bodied Coffee Flavor description of Coffee Manor in Rwanda introduction to the characteristics of Grinding degree

Full-bodied Coffee Flavor description of Coffee Manor in Rwanda introduction to the characteristics of Grinding degree

Rwanda is located in the south of the equator in east-central Africa, a landlocked country. It is bordered by Tanzania to the east, Burundi to the south, Zaire to the west and northwest, and Uganda to the north, with a land area of 26338 square kilometers, ranking 149th among all countries in the world and close to Burundi, Macedonia, Haiti and Albania. Rwanda is located in east-central Africa, bordered by the Democratic Republic of the Congo to the west.

2016-09-30
Coffee... is safe

Coffee... is safe

Caffeine is the most thoroughly studied ingredient in food. The effects of caffeine on human health are well studied.

2014-06-23
A delicious Espresso baking skill is very important.

A delicious Espresso baking skill is very important.

So how do we decide which baking degree to use for espresso? Espresso beans can be baked in the end how shallow, how deep and still have a good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? Please take a look.

2014-09-09
Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.

2016-03-16
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